Customs Foods of America Inc.

“We have worked with OYSK3 Architects for nearly 25 years. We have completed over a dozen successful building projects during that time with several expansions and some new ground up buildings. Steve is an excellent architect with both an intellectual and practical mind. Steve has a very good knowledge base of building systems. He does work quickly and is easily accessible. One of the best attributes of working with OYSK3 is that they really listen to you. They work with you to achieve a design that meets the needs and wants of your intentions. I would highly recommend OYSK3 for any project without reservation.” – Tony Williams, VP of Operations at Custom Foods of America, INC.

Building 1, Dock – 20,390 sf

Building 2, Shipping and Freezers – 46,860 sf

Building 3, Mac & Cheese – 115,380 (includes offices and employee services as well)

As you can read in Tony’s message, he has worked with out firm for YEARS. With each need to expand they routinely come back to us for consistency in service and design